Archives: Recipes Shrimp Tacos Diablo Recipe Looking for something a little spicy? Sun Basket’s Shrimp Tacos Diablo get a kick from the New Mexican Chiles and Poblano Chiles. Really impress your friends and family by pickling your own napa cabbage for a tangy crunch that perfectly complements the shrimp. Build your tacos atop Mi Rancho Organic Corn Tortillas for a dinner that will kick up the heat! Turkey Tacos with Roasted-Red-Pepper Salsa Recipe Using ground turkey instead of beef for tacos is a great way to eat a bit healthier. Chef Justine Kelly created a taco dish for Sun Basket members that pops with a light and cool salsa made from roasted red peppers and cucumber. Slightly charred Mi Rancho Organic Corn Tortillas and a touch of queso fresco complete this great dish. Fresh Corn & Black Bean Tacos with Cotija Cheese Recipe This taco isn’t just for vegetarians! Chef Justine of Sun Basket developed a delicious summer taco where fresh corn, black beans and avocado are the main event, while cilantro and lime juice make taste fresh and light. Cotija cheese and roasted pumpkin seeds add a crunch and saltiness you’ll love. Served on Mi Rancho Organic Corn Tortillas, this will quickly become a favorite for your family taco night. Tofu Mole Tacos Recipe Chef Justine and Sun Basket are using all Bay Area suppliers to create their Tofu Mole Tacos. Oaktown Spice mole poblano spice and Hoda Soy tofu come together with Mi Rancho Organic Corn Tortillas to create a vegetarian taco bursting with flavor that tastes like you’ve been cooking for hours. Grilled Chicken Tacos Recipe Chef Justine is known to create delicious, flavorful healthy meals for Sun Basket members. Marinating the chicken in ancho chiles gives it a zesty tang. Served on Mi Rancho Organic Corn Tortillas with roasted red peppers and poblano chiles, these grilled chicken tacos are full of flavor and color that are perfect for dinner on a warm summer evening. « 1 … 30 31 32 33 34 … 40 »
Shrimp Tacos Diablo Recipe Looking for something a little spicy? Sun Basket’s Shrimp Tacos Diablo get a kick from the New Mexican Chiles and Poblano Chiles. Really impress your friends and family by pickling your own napa cabbage for a tangy crunch that perfectly complements the shrimp. Build your tacos atop Mi Rancho Organic Corn Tortillas for a dinner that will kick up the heat!
Turkey Tacos with Roasted-Red-Pepper Salsa Recipe Using ground turkey instead of beef for tacos is a great way to eat a bit healthier. Chef Justine Kelly created a taco dish for Sun Basket members that pops with a light and cool salsa made from roasted red peppers and cucumber. Slightly charred Mi Rancho Organic Corn Tortillas and a touch of queso fresco complete this great dish.
Fresh Corn & Black Bean Tacos with Cotija Cheese Recipe This taco isn’t just for vegetarians! Chef Justine of Sun Basket developed a delicious summer taco where fresh corn, black beans and avocado are the main event, while cilantro and lime juice make taste fresh and light. Cotija cheese and roasted pumpkin seeds add a crunch and saltiness you’ll love. Served on Mi Rancho Organic Corn Tortillas, this will quickly become a favorite for your family taco night.
Tofu Mole Tacos Recipe Chef Justine and Sun Basket are using all Bay Area suppliers to create their Tofu Mole Tacos. Oaktown Spice mole poblano spice and Hoda Soy tofu come together with Mi Rancho Organic Corn Tortillas to create a vegetarian taco bursting with flavor that tastes like you’ve been cooking for hours.
Grilled Chicken Tacos Recipe Chef Justine is known to create delicious, flavorful healthy meals for Sun Basket members. Marinating the chicken in ancho chiles gives it a zesty tang. Served on Mi Rancho Organic Corn Tortillas with roasted red peppers and poblano chiles, these grilled chicken tacos are full of flavor and color that are perfect for dinner on a warm summer evening.
