Archives: Recipes Fresh Corn & Black Bean Tacos with Cotija Cheese Recipe This taco isn’t just for vegetarians! Chef Justine of Sun Basket developed a delicious summer taco where fresh corn, black beans and avocado are the main event, while cilantro and lime juice make taste fresh and light. Cotija cheese and roasted pumpkin seeds add a crunch and saltiness you’ll love. Served on Mi Rancho Organic Corn Tortillas, this will quickly become a favorite for your family taco night. Tofu Mole Tacos Recipe Chef Justine and Sun Basket are using all Bay Area suppliers to create their Tofu Mole Tacos. Oaktown Spice mole poblano spice and Hoda Soy tofu come together with Mi Rancho Organic Corn Tortillas to create a vegetarian taco bursting with flavor that tastes like you’ve been cooking for hours. Grilled Chicken Tacos Recipe Chef Justine is known to create delicious, flavorful healthy meals for Sun Basket members. Marinating the chicken in ancho chiles gives it a zesty tang. Served on Mi Rancho Organic Corn Tortillas with roasted red peppers and poblano chiles, these grilled chicken tacos are full of flavor and color that are perfect for dinner on a warm summer evening. Mama Ofi’s Chile Verde Burritos Recipe Get a taste of Mama Ofi’s famous chile verde burritos that had people lining up around the block at lunch time. This is still a Berber family favorite, though no one makes it quite like Ofi! Shrimp Ceviche Tostadas Recipe Betty’s shrimp ceviche is a fun dish everyone will love. Using the acidity of the lime to cook the shrimp, we add cilantro, tomatoes, chiles and onions to create a delicious salad. On a hot day, enjoy these ceviche tostadas with an ice cold beer for a delicious treat. « 1 … 31 32 33 34 35 … 41 »
Fresh Corn & Black Bean Tacos with Cotija Cheese Recipe This taco isn’t just for vegetarians! Chef Justine of Sun Basket developed a delicious summer taco where fresh corn, black beans and avocado are the main event, while cilantro and lime juice make taste fresh and light. Cotija cheese and roasted pumpkin seeds add a crunch and saltiness you’ll love. Served on Mi Rancho Organic Corn Tortillas, this will quickly become a favorite for your family taco night.
Tofu Mole Tacos Recipe Chef Justine and Sun Basket are using all Bay Area suppliers to create their Tofu Mole Tacos. Oaktown Spice mole poblano spice and Hoda Soy tofu come together with Mi Rancho Organic Corn Tortillas to create a vegetarian taco bursting with flavor that tastes like you’ve been cooking for hours.
Grilled Chicken Tacos Recipe Chef Justine is known to create delicious, flavorful healthy meals for Sun Basket members. Marinating the chicken in ancho chiles gives it a zesty tang. Served on Mi Rancho Organic Corn Tortillas with roasted red peppers and poblano chiles, these grilled chicken tacos are full of flavor and color that are perfect for dinner on a warm summer evening.
Mama Ofi’s Chile Verde Burritos Recipe Get a taste of Mama Ofi’s famous chile verde burritos that had people lining up around the block at lunch time. This is still a Berber family favorite, though no one makes it quite like Ofi!
Shrimp Ceviche Tostadas Recipe Betty’s shrimp ceviche is a fun dish everyone will love. Using the acidity of the lime to cook the shrimp, we add cilantro, tomatoes, chiles and onions to create a delicious salad. On a hot day, enjoy these ceviche tostadas with an ice cold beer for a delicious treat.
