Fresh Corn & Black Bean Tacos with Cotija Cheese
Recipe
This taco isn’t just for vegetarians! Chef Justine of Sun Basket developed a delicious summer taco where fresh corn, black beans and avocado are the main event, while cilantro and lime juice make taste fresh and light. Cotija cheese and roasted pumpkin seeds add a crunch and saltiness you’ll love. Served on Mi Rancho Organic Corn Tortillas, this will quickly become a favorite for your family taco night.