Archives: Recipes

Roasted Harvest Vegetable Enchiladas

Recipe

The fall season brings cool weather and falling leaves, but our favorite is the bounty of harvest vegetables! Alexa’s Roasted Harvest Vegetable Enchiladas on Mi Rancho Organic Artisan Corn Tortillas are a family favorite full of butternut squash, kale, mushrooms and peppers in a creamy hatch chile sauce.

Avocado & Egg Breakfast Pizza

Recipe

Who said breakfast has to be boring? Start your day off right with Alexa’s Avocado & Egg Breakfast Pizza made on a crispy Mi Rancho Organic Whole Wheat Tortilla for a meal packed with protein and whole grains.

Mexican Breakfast Lasagna

Recipe

Who would have thought lasagna could be an "on-the-go" breakfast option? Whip up Mexican Breakfast Lasagna the night before and warm up a piece in the morning, and you have a cheesy egg breakfast on the go.

Shrimp Tacos Diablo

Recipe

Looking for something a little spicy? Sun Basket’s Shrimp Tacos Diablo get a kick from the New Mexican Chiles and Poblano Chiles. Really impress your friends and family by pickling your own napa cabbage for a tangy crunch that perfectly complements the shrimp. Build your tacos atop Mi Rancho Organic Corn Tortillas for a dinner that will kick up the heat!

Turkey Tacos with Roasted-Red-Pepper Salsa

Recipe

Using ground turkey instead of beef for tacos is a great way to eat a bit healthier. Chef Justine Kelly created a taco dish for Sun Basket members that pops with a light and cool salsa made from roasted red peppers and cucumber. Slightly charred Mi Rancho Organic Corn Tortillas and a touch of queso fresco complete this great dish.

Roasted Harvest Vegetable Enchiladas

Recipe

Avocado & Egg Breakfast Pizza

Recipe

Mexican Breakfast Lasagna

Recipe

Shrimp Tacos Diablo

Recipe

Turkey Tacos with Roasted-Red-Pepper Salsa

Recipe

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