Archives: Recipes Avocado & Egg Breakfast Pizza Recipe Who said breakfast has to be boring? Start your day off right with Alexa’s Avocado & Egg Breakfast Pizza made on a crispy Mi Rancho Organic Whole Wheat Tortilla for a meal packed with protein and whole grains. Mexican Breakfast Lasagna Recipe Who would have thought lasagna could be an "on-the-go" breakfast option? Whip up Mexican Breakfast Lasagna the night before and warm up a piece in the morning, and you have a cheesy egg breakfast on the go. Shrimp Tacos Diablo Recipe Looking for something a little spicy? Sun Basket’s Shrimp Tacos Diablo get a kick from the New Mexican Chiles and Poblano Chiles. Really impress your friends and family by pickling your own napa cabbage for a tangy crunch that perfectly complements the shrimp. Build your tacos atop Mi Rancho Organic Corn Tortillas for a dinner that will kick up the heat! Turkey Tacos with Roasted-Red-Pepper Salsa Recipe Using ground turkey instead of beef for tacos is a great way to eat a bit healthier. Chef Justine Kelly created a taco dish for Sun Basket members that pops with a light and cool salsa made from roasted red peppers and cucumber. Slightly charred Mi Rancho Organic Corn Tortillas and a touch of queso fresco complete this great dish. Fresh Corn & Black Bean Tacos with Cotija Cheese Recipe This taco isn’t just for vegetarians! Chef Justine of Sun Basket developed a delicious summer taco where fresh corn, black beans and avocado are the main event, while cilantro and lime juice make taste fresh and light. Cotija cheese and roasted pumpkin seeds add a crunch and saltiness you’ll love. Served on Mi Rancho Organic Corn Tortillas, this will quickly become a favorite for your family taco night. « 1 … 30 31 32 33 34 … 41 »
Avocado & Egg Breakfast Pizza Recipe Who said breakfast has to be boring? Start your day off right with Alexa’s Avocado & Egg Breakfast Pizza made on a crispy Mi Rancho Organic Whole Wheat Tortilla for a meal packed with protein and whole grains.
Mexican Breakfast Lasagna Recipe Who would have thought lasagna could be an "on-the-go" breakfast option? Whip up Mexican Breakfast Lasagna the night before and warm up a piece in the morning, and you have a cheesy egg breakfast on the go.
Shrimp Tacos Diablo Recipe Looking for something a little spicy? Sun Basket’s Shrimp Tacos Diablo get a kick from the New Mexican Chiles and Poblano Chiles. Really impress your friends and family by pickling your own napa cabbage for a tangy crunch that perfectly complements the shrimp. Build your tacos atop Mi Rancho Organic Corn Tortillas for a dinner that will kick up the heat!
Turkey Tacos with Roasted-Red-Pepper Salsa Recipe Using ground turkey instead of beef for tacos is a great way to eat a bit healthier. Chef Justine Kelly created a taco dish for Sun Basket members that pops with a light and cool salsa made from roasted red peppers and cucumber. Slightly charred Mi Rancho Organic Corn Tortillas and a touch of queso fresco complete this great dish.
Fresh Corn & Black Bean Tacos with Cotija Cheese Recipe This taco isn’t just for vegetarians! Chef Justine of Sun Basket developed a delicious summer taco where fresh corn, black beans and avocado are the main event, while cilantro and lime juice make taste fresh and light. Cotija cheese and roasted pumpkin seeds add a crunch and saltiness you’ll love. Served on Mi Rancho Organic Corn Tortillas, this will quickly become a favorite for your family taco night.
