Toothpicks aid in the assembly process, so keep some on hand.



To make sure tortillas are pliable and ready to roll, place in warmer to allow tortillas to heat thru. You can also warm on an open flame or in a dry skillet.

Fill each tortilla with about 2 tbsp. of shredded beef, being careful to drain an excess liquid. Roll tightly into ¾” thick taquitos. Secure with a toothpick to keep closed if needed.

Heat canola oil to 350 degrees in a large pot. Place rolled taquitos into hot oil, seam side down. Cook until golden brown, about 30-60 seconds. If oil doesn’t completely cover the taquito, be sure to flip halfway through until golden brown. Place taquito on a cooling rack or paper towel to drain excess oil. Lightly salt.

Serve hot with Spicy Guacamole.