Archives: Recipes Vegan Taquitos Recipe These vegan taquitos are out of this world delicious. Crunchy, taste like junk food, but filled with protein and veggies. It doesn't get better than this! The first time my husband ate these, he looked me dead in the eyes and said "These taste just like Jack in the Box tacos." Ummm, does that mean you love them or they need more work? It turns out, food that reminds him of drunk college nights are the way to his heart. Who knew? Grilled Pineapple Salsa Recipe Nothing says summer grilling quite like a fruit salsa. Grilled pineapple, jalapenos, red onion and bright grape tomatoes combine with fresh lime juice and cilantro for a bright and flavorful salsa that’s perfect on chips or on top of your favorite taco. Slow-Cooker Sweet Pork Recipe A rich sauce of pineapple, lime, onion, soy sauce, brown sugar and spices draw out the flavorful juices of a simple boneless pork shoulder. Slow-cooked for hours, this roast falls apart, absorbing the rich sauce that is both sweet and salty, making it the ideal protein for tacos, sandwiches and burritos. Grilled Cubano Sandwich Wrap Recipe Try this twist on the classic Cubano sandwich, with shredded pork, ham, and cheese wrapped inside Mama’s Simply Authentic Burrito Flour Tortillas. We then grill the wrap in a panini press to create that crispy crust associated with this delicious sub. Edgar’s Soyrizo Burrito Recipe Are you ready for this back to school/work lunch? It takes 30-35 minutes to make and assemble burritos. I'm featuring Mi Rancho Simply Authentic Burrito Flour Tortillas with this recipe and they are good. It hit the spot with my family, as you can see behind the scenes my brother from another mother devoured a half a burrito in seconds! Eating two of these burritos guarantees to keep you full for hours as they are protein-packed, filled with deliciousness, and wrapped with pure tortilla joy. « 1 … 13 14 15 16 17 … 41 »
Vegan Taquitos Recipe These vegan taquitos are out of this world delicious. Crunchy, taste like junk food, but filled with protein and veggies. It doesn't get better than this! The first time my husband ate these, he looked me dead in the eyes and said "These taste just like Jack in the Box tacos." Ummm, does that mean you love them or they need more work? It turns out, food that reminds him of drunk college nights are the way to his heart. Who knew?
Grilled Pineapple Salsa Recipe Nothing says summer grilling quite like a fruit salsa. Grilled pineapple, jalapenos, red onion and bright grape tomatoes combine with fresh lime juice and cilantro for a bright and flavorful salsa that’s perfect on chips or on top of your favorite taco.
Slow-Cooker Sweet Pork Recipe A rich sauce of pineapple, lime, onion, soy sauce, brown sugar and spices draw out the flavorful juices of a simple boneless pork shoulder. Slow-cooked for hours, this roast falls apart, absorbing the rich sauce that is both sweet and salty, making it the ideal protein for tacos, sandwiches and burritos.
Grilled Cubano Sandwich Wrap Recipe Try this twist on the classic Cubano sandwich, with shredded pork, ham, and cheese wrapped inside Mama’s Simply Authentic Burrito Flour Tortillas. We then grill the wrap in a panini press to create that crispy crust associated with this delicious sub.
Edgar’s Soyrizo Burrito Recipe Are you ready for this back to school/work lunch? It takes 30-35 minutes to make and assemble burritos. I'm featuring Mi Rancho Simply Authentic Burrito Flour Tortillas with this recipe and they are good. It hit the spot with my family, as you can see behind the scenes my brother from another mother devoured a half a burrito in seconds! Eating two of these burritos guarantees to keep you full for hours as they are protein-packed, filled with deliciousness, and wrapped with pure tortilla joy.
