Archives: Recipes

Baked Green Chile Shredded Chicken Flautas with Chipotle Lime Crema

Recipe

Either as a main dish or appetizer for a crowd, these Baked Green Chile Shredded Chicken Tacos will be devoured! Baked Non-GMO Soft Taco Flour Tortillas become flaky and golden brown, perfectly encasing the filling of shredded chicken, green chiles and cheese. A chipotle lime crema is smoky and tangy with a bit of heat. You’ll want to dip every bite in this delicious sauce.

Sweet Pork Tacos with Grilled Pineapple Salsa

Recipe

Sweet and salty tacos? Sign me up! Alexa’s sweet pork is topped with grilled pineapple salsa that packs a punch and crunchy cabbage. The bright vibrant colors in this dish make it almost too pretty to eat … almost.

Breakfast Enchiladas in Roasted Red Pepper Sauce

Recipe

Making breakfast for a crowd or a leisurely Sunday brunch? Wow the guests with Alexa’s Breakfast Enchiladas that are beautiful and layers of flavor. Mi Rancho Non-GMO Cornflowers Tortillas are stuffed with breakfast sausage, eggs, cheese and potatoes, then covered in a creamy roasted red pepper sauce.

Chile Roasted Cauliflower Tacos

Recipe

Scarlett’s vegan tacos replace meat with cauliflower florets that are spiced, tender and roasted to perfection for a hearty taco that is flavorful and satisfying.

Enchiladas Suizas

Recipe

Scarlett’s Enchiladas Suizas are a favorite at her family’s home any time of the week. Tomatillos and jalapenos make for a vibrant green while the tomatillo balances the heat of the jalapenos.