Archives: Recipes

Breakfast Enchiladas in Roasted Red Pepper Sauce

Recipe

Making breakfast for a crowd or a leisurely Sunday brunch? Wow the guests with Alexa’s Breakfast Enchiladas that are beautiful and layers of flavor. Mi Rancho Non-GMO Cornflowers Tortillas are stuffed with breakfast sausage, eggs, cheese and potatoes, then covered in a creamy roasted red pepper sauce.

Chile Roasted Cauliflower Tacos

Recipe

Scarlett’s vegan tacos replace meat with cauliflower florets that are spiced, tender and roasted to perfection for a hearty taco that is flavorful and satisfying.

Enchiladas Suizas

Recipe

Scarlett’s Enchiladas Suizas are a favorite at her family’s home any time of the week. Tomatillos and jalapenos make for a vibrant green while the tomatillo balances the heat of the jalapenos.

Double-Decker Taco

Recipe

We’ve answered the age-old question – do you use corn or flour tortillas for your tacos? The answer is BOTH! A crispy corn taco shell is wrapped in a flour tortilla lined with beans and filled with classic taco meat and all the toppings. Do yourself a favor and double down on your next taco night!

Chocolate-dipped Ice Cream Cones

Recipe

It’s time for a sweet treat! Make your own Chocolate-dipped Ice Cream Cones using Mi Rancho’s Non-GMO Flour Tortillas. They’re baked to a nice golden brown and dipped in chocolate so that you can enjoy that perfect cone. Children and adults alike will love them – they’re easy to make and oh so delicious!