Archives: Recipes Chile Roasted Cauliflower Tacos Recipe Scarlett’s vegan tacos replace meat with cauliflower florets that are spiced, tender and roasted to perfection for a hearty taco that is flavorful and satisfying. Enchiladas Suizas Recipe Scarlett’s Enchiladas Suizas are a favorite at her family’s home any time of the week. Tomatillos and jalapenos make for a vibrant green while the tomatillo balances the heat of the jalapenos. Double-Decker Taco Recipe We’ve answered the age-old question – do you use corn or flour tortillas for your tacos? The answer is BOTH! A crispy corn taco shell is wrapped in a flour tortilla lined with beans and filled with classic taco meat and all the toppings. Do yourself a favor and double down on your next taco night! Chocolate-dipped Ice Cream Cones Recipe It’s time for a sweet treat! Make your own Chocolate-dipped Ice Cream Cones using Mi Rancho’s Non-GMO Flour Tortillas. They’re baked to a nice golden brown and dipped in chocolate so that you can enjoy that perfect cone. Children and adults alike will love them – they’re easy to make and oh so delicious! Ahi Tuna Poke with Flour Crisps Recipe Ahi Tuna Poke has become such a popular dish, whether it be as an appetizer to share or a meal on its own. High quality, sushi-grade ahi tuna bursts with Asian flavors like ginger, soy sauce and sesame. We love to pair this traditional dish with an untraditional carrier – flour tortilla crisps. They’re light airy with that tortilla flavor you love, but they’re the ideal complement to the fish, allowing every bite to explode with flavor. « 1 … 12 13 14 15 16 … 41 »
Chile Roasted Cauliflower Tacos Recipe Scarlett’s vegan tacos replace meat with cauliflower florets that are spiced, tender and roasted to perfection for a hearty taco that is flavorful and satisfying.
Enchiladas Suizas Recipe Scarlett’s Enchiladas Suizas are a favorite at her family’s home any time of the week. Tomatillos and jalapenos make for a vibrant green while the tomatillo balances the heat of the jalapenos.
Double-Decker Taco Recipe We’ve answered the age-old question – do you use corn or flour tortillas for your tacos? The answer is BOTH! A crispy corn taco shell is wrapped in a flour tortilla lined with beans and filled with classic taco meat and all the toppings. Do yourself a favor and double down on your next taco night!
Chocolate-dipped Ice Cream Cones Recipe It’s time for a sweet treat! Make your own Chocolate-dipped Ice Cream Cones using Mi Rancho’s Non-GMO Flour Tortillas. They’re baked to a nice golden brown and dipped in chocolate so that you can enjoy that perfect cone. Children and adults alike will love them – they’re easy to make and oh so delicious!
Ahi Tuna Poke with Flour Crisps Recipe Ahi Tuna Poke has become such a popular dish, whether it be as an appetizer to share or a meal on its own. High quality, sushi-grade ahi tuna bursts with Asian flavors like ginger, soy sauce and sesame. We love to pair this traditional dish with an untraditional carrier – flour tortilla crisps. They’re light airy with that tortilla flavor you love, but they’re the ideal complement to the fish, allowing every bite to explode with flavor.
