Archives: Recipes Taco Meat Recipe Make your own taco seasoning from spices at home rather than a pre-made packet so that you can control the spices. Add this to any meat or tofu for a classic saucy filling for your favorite Mi Rancho Tortilla. Mexican Shredded Chicken Tostadas Recipe Mi Rancho Organic Corn Tostadas create the perfect base for Scarlett’s hearty tostadas. Roasted Tomatillo Salsa coats each piece of roasted chicken, which is sandwiched between refried beans and shredded lettuce, pico de gallo and cheese. Enjoy every flavorful bite of this dish that is easy to assemble on a busy weeknight. Yes, you’ll get messy eating these delicious tostadas, but that just means you’ve made them well. Sweet Potato and Spicy Black Bean Tacos Recipe Scarlett’s vegetarian tacos feature toasted Non-GMO Soft Taco Flour Tortillas filled with roasted vegetables like sweet potatoes, cremini mushrooms and bell peppers atop spicy black beans. Ground cumin and cayenne pepper bring a depth of flavor to these tacos you won’t be able to resist. Pesto Pizza Pie Recipe Edgar from Edgarraw comes up with yet another versatile recipe with our Mi Rancho Organic Flour Tortillas, Pesto Pizza Pie. Simple, quick and vegan, you can whip this recipe up in a jiffy and satisfy your pizza cravings without feeling guilty! No-Churn Chocolate Gelato and Cinnamon Tortilla Chips Recipe Beat the summer heat with this No-Churn Chocolate Gelato with Cinnamon Tortilla Chips by Edgar Castrejon from EdgarRaw. Super creamy chocolate gelato with crunchy tortilla chips, this combo will surely make your taste buds go wild, craving for more! « 1 … 15 16 17 18 19 … 41 »
Taco Meat Recipe Make your own taco seasoning from spices at home rather than a pre-made packet so that you can control the spices. Add this to any meat or tofu for a classic saucy filling for your favorite Mi Rancho Tortilla.
Mexican Shredded Chicken Tostadas Recipe Mi Rancho Organic Corn Tostadas create the perfect base for Scarlett’s hearty tostadas. Roasted Tomatillo Salsa coats each piece of roasted chicken, which is sandwiched between refried beans and shredded lettuce, pico de gallo and cheese. Enjoy every flavorful bite of this dish that is easy to assemble on a busy weeknight. Yes, you’ll get messy eating these delicious tostadas, but that just means you’ve made them well.
Sweet Potato and Spicy Black Bean Tacos Recipe Scarlett’s vegetarian tacos feature toasted Non-GMO Soft Taco Flour Tortillas filled with roasted vegetables like sweet potatoes, cremini mushrooms and bell peppers atop spicy black beans. Ground cumin and cayenne pepper bring a depth of flavor to these tacos you won’t be able to resist.
Pesto Pizza Pie Recipe Edgar from Edgarraw comes up with yet another versatile recipe with our Mi Rancho Organic Flour Tortillas, Pesto Pizza Pie. Simple, quick and vegan, you can whip this recipe up in a jiffy and satisfy your pizza cravings without feeling guilty!
No-Churn Chocolate Gelato and Cinnamon Tortilla Chips Recipe Beat the summer heat with this No-Churn Chocolate Gelato with Cinnamon Tortilla Chips by Edgar Castrejon from EdgarRaw. Super creamy chocolate gelato with crunchy tortilla chips, this combo will surely make your taste buds go wild, craving for more!
