Archives: Recipes

Blackened Cajun Shrimp Tacos

Recipe

Take a trip to Louisiana for Alexa’s Cajun-inspired Blackened Shrimp Tacos. These tacos aren’t lacking heat or flavor, as they’re full of spices, roasted corn and black bean salsa and a creamy cilantro and lime crema with a kick.

Ice Cream Sundaes in Cinnamon Sugar Tortilla Bowl

Recipe

Tortillas are so versatile! Alexa uses Mi Rancho Organic Flour Tortillas to make homemade, flaky bowls that she then brushes with butter and coats in cinnamon sugar reminiscent of a churro. These edible bowls are perfect to hold an ice cream sundae with your favorite toppings. Our favorite combination is the Carmel Coconut Churro sundae (featured here).

Roasted Tomatillo Salsa

Recipe

Roasted Tomatillo Salsa is great as a dip with chips, atop your favorite tacos, or even as the base for a great sauce. This vibrant green and flavorful salsa is so simple to make – just roast onion, tomatillos, garlic and jalapenos on a sheet pan and blend together until smooth.

Sausage Breakfast Flautas

Recipe

Sausage Breakfast Flautas are a fun breakfast treat that are perfect for Sunday Brunch or even Football Sunday as an appetizer. Each crispy and flaky flauta is bursting with breakfast sausage links, eggs and cheddar cheese. They’ll have you reaching for another one.

PBJB Wrap

Recipe

No matter how busy your morning is, you can make time to create this simple wrap that is packed with protein. We fill our Organic Whole Wheat Tortillas with peanut butter, strawberries, bananas and granola for this spin on the classic PB&J. You can eat this as a wrap or allow it to sit overnight and then cut into pinwheels for a great snack or lunch.