Archives: Recipes Ice Cream Sundaes in Cinnamon Sugar Tortilla Bowl Recipe Tortillas are so versatile! Alexa uses Mi Rancho Organic Flour Tortillas to make homemade, flaky bowls that she then brushes with butter and coats in cinnamon sugar reminiscent of a churro. These edible bowls are perfect to hold an ice cream sundae with your favorite toppings. Our favorite combination is the Carmel Coconut Churro sundae (featured here). Roasted Tomatillo Salsa Recipe Roasted Tomatillo Salsa is great as a dip with chips, atop your favorite tacos, or even as the base for a great sauce. This vibrant green and flavorful salsa is so simple to make – just roast onion, tomatillos, garlic and jalapenos on a sheet pan and blend together until smooth. Sausage Breakfast Flautas Recipe Sausage Breakfast Flautas are a fun breakfast treat that are perfect for Sunday Brunch or even Football Sunday as an appetizer. Each crispy and flaky flauta is bursting with breakfast sausage links, eggs and cheddar cheese. They’ll have you reaching for another one. PBJB Wrap Recipe No matter how busy your morning is, you can make time to create this simple wrap that is packed with protein. We fill our Organic Whole Wheat Tortillas with peanut butter, strawberries, bananas and granola for this spin on the classic PB&J. You can eat this as a wrap or allow it to sit overnight and then cut into pinwheels for a great snack or lunch. Tortilla Crusted Chicken Strips Recipe Looking for a great, gluten free option to make crispy chicken strips? Replace bread crumbs with ground Mi Rancho Organic Corn Tortillas and mix with parmesan cheese for a crispy and delicious crust. You’ll love this fun twist on the classic breaded chicken strip, as the flavor of the corn tortilla really comes out in every bite. « 1 … 23 24 25 26 27 … 40 »
Ice Cream Sundaes in Cinnamon Sugar Tortilla Bowl Recipe Tortillas are so versatile! Alexa uses Mi Rancho Organic Flour Tortillas to make homemade, flaky bowls that she then brushes with butter and coats in cinnamon sugar reminiscent of a churro. These edible bowls are perfect to hold an ice cream sundae with your favorite toppings. Our favorite combination is the Carmel Coconut Churro sundae (featured here).
Roasted Tomatillo Salsa Recipe Roasted Tomatillo Salsa is great as a dip with chips, atop your favorite tacos, or even as the base for a great sauce. This vibrant green and flavorful salsa is so simple to make – just roast onion, tomatillos, garlic and jalapenos on a sheet pan and blend together until smooth.
Sausage Breakfast Flautas Recipe Sausage Breakfast Flautas are a fun breakfast treat that are perfect for Sunday Brunch or even Football Sunday as an appetizer. Each crispy and flaky flauta is bursting with breakfast sausage links, eggs and cheddar cheese. They’ll have you reaching for another one.
PBJB Wrap Recipe No matter how busy your morning is, you can make time to create this simple wrap that is packed with protein. We fill our Organic Whole Wheat Tortillas with peanut butter, strawberries, bananas and granola for this spin on the classic PB&J. You can eat this as a wrap or allow it to sit overnight and then cut into pinwheels for a great snack or lunch.
Tortilla Crusted Chicken Strips Recipe Looking for a great, gluten free option to make crispy chicken strips? Replace bread crumbs with ground Mi Rancho Organic Corn Tortillas and mix with parmesan cheese for a crispy and delicious crust. You’ll love this fun twist on the classic breaded chicken strip, as the flavor of the corn tortilla really comes out in every bite.
