Archives: Recipes Spicy Gluten-Free Veggie Wrap Recipe 1 Simply Nourished Gluten Free Burrito Size Tortilla 1/4 cup Shredded Carrots 1 cup Baby Arugula 1/4 cup Diced Tomatoes 1/4 cup Sliced Beets Pickled Jalapeños 1/2 Sliced Avocado 2/3 cup Gluten-Free Hummus Mini Margarita Cheesecake Tortillas Cups Recipe For the Taco Cups: 12 Mi Rancho Mini Mamas Flour Tortillas, at room temperature 8 full sheets of graham crackers, finely crushed 4 tablespoons unsalted butter, melted 3 tablespoons granulated sugar For the Non-Bake Margarita Filling: 2 blocks of full-fat cream cheese, at room temperature 2 tablespoons full-fat plain Greek yogurt 3/4 cup powdered sugar […] Avocado and Shrimp Salsa Verde Dip Recipe 2 pounds medium shrimp, cleaned, peeled, and deveined 1 tablespoon extra virgin olive oil 2 garlic cloves, minced Salt and pepper, to taste 2-3 ripe avocados, cubed ½ cup cooked corn kernels (if using frozen, make sure the corn is defrosted) ½ red onion, finely diced 2-3 tablespoons finely diced cilantro 2-4 tablespoons fresh lime […] Enchiladas Poblanas Recipe Filling: 1 tablespoon avocado oil 1 lb. cremini mushrooms, sliced 1/3 cup vegetable broth 3 garlic cloves, minced 8 oz. spinach or other leafy green, roughly chopped Poblano Cream Sauce: ¾ cup blanched slivered almonds, soaked overnight ¼ cup unsweetened almond milk 1 garlic clove ½ cup cilantro 1 tablespoon fresh lemon juice 3/4 cup water 4 Poblano peppers roasted, peeled, seeded Serving: 1 tablespoon avocado oil 12 Mi Rancho Organic Corn Tortillas 1 […] Skillet Huevos Rancheros With Black Beans Recipe This quick and easy skillet huevos rancheros with black beans dish has it all! Warm Mi Rancho tortillas topped with runny eggs, seasoned, slightly spicy beans, jammy eggs, creamy avocados, and crumbled cheese. This version's a bit healthier than the classic but just as delicious. It's perfect for feeding a crowd. « 1 … 4 5 6 7 8 … 41 »
Spicy Gluten-Free Veggie Wrap Recipe 1 Simply Nourished Gluten Free Burrito Size Tortilla 1/4 cup Shredded Carrots 1 cup Baby Arugula 1/4 cup Diced Tomatoes 1/4 cup Sliced Beets Pickled Jalapeños 1/2 Sliced Avocado 2/3 cup Gluten-Free Hummus
Mini Margarita Cheesecake Tortillas Cups Recipe For the Taco Cups: 12 Mi Rancho Mini Mamas Flour Tortillas, at room temperature 8 full sheets of graham crackers, finely crushed 4 tablespoons unsalted butter, melted 3 tablespoons granulated sugar For the Non-Bake Margarita Filling: 2 blocks of full-fat cream cheese, at room temperature 2 tablespoons full-fat plain Greek yogurt 3/4 cup powdered sugar […]
Avocado and Shrimp Salsa Verde Dip Recipe 2 pounds medium shrimp, cleaned, peeled, and deveined 1 tablespoon extra virgin olive oil 2 garlic cloves, minced Salt and pepper, to taste 2-3 ripe avocados, cubed ½ cup cooked corn kernels (if using frozen, make sure the corn is defrosted) ½ red onion, finely diced 2-3 tablespoons finely diced cilantro 2-4 tablespoons fresh lime […]
Enchiladas Poblanas Recipe Filling: 1 tablespoon avocado oil 1 lb. cremini mushrooms, sliced 1/3 cup vegetable broth 3 garlic cloves, minced 8 oz. spinach or other leafy green, roughly chopped Poblano Cream Sauce: ¾ cup blanched slivered almonds, soaked overnight ¼ cup unsweetened almond milk 1 garlic clove ½ cup cilantro 1 tablespoon fresh lemon juice 3/4 cup water 4 Poblano peppers roasted, peeled, seeded Serving: 1 tablespoon avocado oil 12 Mi Rancho Organic Corn Tortillas 1 […]
Skillet Huevos Rancheros With Black Beans Recipe This quick and easy skillet huevos rancheros with black beans dish has it all! Warm Mi Rancho tortillas topped with runny eggs, seasoned, slightly spicy beans, jammy eggs, creamy avocados, and crumbled cheese. This version's a bit healthier than the classic but just as delicious. It's perfect for feeding a crowd.
