Archives: Recipes Mole de Olla Recipe 3 dried ancho chiles, seeds, and stems removed 4 dried guajillo chiles, seeds, and stems removed 2 Roma tomatoes 1/4 white onion 2 garlic cloves 1 tablespoon vegetable oil 1 pound cremini mushrooms, sliced 3/4 cup minced white onion 1 cup dried mushrooms (rehydrated in warm water) 10 cups vegetable broth 2 corn on the […] Mama Ofi’s King Burrito Recipe 2 tbs oil 1 lbs ground beef ½ cups diced onion 1 diced jalapeno, no seeds 4 cloves of garlic 4 oz tomato sauce ½ cup beef broth 1 tsp salt ½ tsp pepper 1 tsp ground cumin 1 tsp coriander ½ tsp chili powder 2 medium-sized potatoes, diced Mama’s Simply Authentic Burrito Flour Tortillas Savory Plant-Based Nachos Recipe Ingredients Mushrooms (meat) ½ white onion 8 oz assorted mushrooms 2 tbsp soy sauce 1 tbsp mirin or rice wine vinegar ½ tsp agave nectar 1 tbsp avocado oil ½ tsp smoked paprika ¼ tsp cumin powder ¼ tsp chili flakes ¼ tsp dried parsley ¼ tsp garlic granules Accompaniments Organic Salsa Roja 7th Street […] Savory Crispy Tofu Burrito Recipe Crispy Tofu 1 block of extra firm tofu, pre-pressed 2-3 tbsp cooking oil, of your choice 2 tbsp cornstarch 1/2 tsp garlic granules ½ tsp smoked paprika ¼ tsp turmeric powder ¼ tsp black pepper ¼ tsp sea salt or to taste Pico De Gallo con Maize 1 15.5 oz can corn, drained and rinsed […] Cheesy Chicken & Bean Dip with Organic Salsa Chipotle Recipe 2 tbsp evoo 1 c cooked, shredded and roughly chopped chicken breast 2 cans mashed, refried pinto beans 1/2 Jar Mi Rancho’s Organic Salsa Chipotle 1 c finely shredded pepper jack cheese To serve – Mi Rancho’s organic 7th Street Chips « 1 … 5 6 7 8 9 … 41 »
Mole de Olla Recipe 3 dried ancho chiles, seeds, and stems removed 4 dried guajillo chiles, seeds, and stems removed 2 Roma tomatoes 1/4 white onion 2 garlic cloves 1 tablespoon vegetable oil 1 pound cremini mushrooms, sliced 3/4 cup minced white onion 1 cup dried mushrooms (rehydrated in warm water) 10 cups vegetable broth 2 corn on the […]
Mama Ofi’s King Burrito Recipe 2 tbs oil 1 lbs ground beef ½ cups diced onion 1 diced jalapeno, no seeds 4 cloves of garlic 4 oz tomato sauce ½ cup beef broth 1 tsp salt ½ tsp pepper 1 tsp ground cumin 1 tsp coriander ½ tsp chili powder 2 medium-sized potatoes, diced Mama’s Simply Authentic Burrito Flour Tortillas
Savory Plant-Based Nachos Recipe Ingredients Mushrooms (meat) ½ white onion 8 oz assorted mushrooms 2 tbsp soy sauce 1 tbsp mirin or rice wine vinegar ½ tsp agave nectar 1 tbsp avocado oil ½ tsp smoked paprika ¼ tsp cumin powder ¼ tsp chili flakes ¼ tsp dried parsley ¼ tsp garlic granules Accompaniments Organic Salsa Roja 7th Street […]
Savory Crispy Tofu Burrito Recipe Crispy Tofu 1 block of extra firm tofu, pre-pressed 2-3 tbsp cooking oil, of your choice 2 tbsp cornstarch 1/2 tsp garlic granules ½ tsp smoked paprika ¼ tsp turmeric powder ¼ tsp black pepper ¼ tsp sea salt or to taste Pico De Gallo con Maize 1 15.5 oz can corn, drained and rinsed […]
Cheesy Chicken & Bean Dip with Organic Salsa Chipotle Recipe 2 tbsp evoo 1 c cooked, shredded and roughly chopped chicken breast 2 cans mashed, refried pinto beans 1/2 Jar Mi Rancho’s Organic Salsa Chipotle 1 c finely shredded pepper jack cheese To serve – Mi Rancho’s organic 7th Street Chips
