In the latest installment of Mama Carol’s Mi Rancho Kitchen, we surprised Mama Carol with a very special guest – her eldest son Andrew Berber, dropped by to join her in the kitchen, or in this case, out by the backyard barbeque. Together they hit the grill to make Carne Asada and Charred Vegetable Tacos on…
Tacos are truly one of the most versatile dishes that you can make, mainly because tortillas are so easy to work with because they pair well with different flavors. It seems as though anyone can incorporate different flavor profiles from international cuisines – Southern BBQ, Korean, Spanish, American, Mediterranean, Baja Mexican and more.
Over the years, other members of the Mi Rancho family and I have created countless Mexican vegetarian recipes full of flavor and richness that even the meat lover in your life will love. Check out some of our favorites here!
In this latest video from her signature cooking series, Mama Carol’s Mi Rancho Kitchen, Carol teaches us how to make pizza. Who knew that a Mi Rancho tortilla could make the perfect thin pizza crust?
Mi Rancho crafts a wide variety of products daily, including corn tortillas, flavored wraps, flour tortillas and chips. Our artisan bakers have spent years perfecting the art of making tortillas, constantly working to make each one better than the last so that our consumers can consistently enjoy the very best.