Archives: Recipes Chocolate-dipped Ice Cream Cones Recipe It’s time for a sweet treat! Make your own Chocolate-dipped Ice Cream Cones using Mi Rancho’s Non-GMO Flour Tortillas. They’re baked to a nice golden brown and dipped in chocolate so that you can enjoy that perfect cone. Children and adults alike will love them – they’re easy to make and oh so delicious! Ahi Tuna Poke with Flour Crisps Recipe Ahi Tuna Poke has become such a popular dish, whether it be as an appetizer to share or a meal on its own. High quality, sushi-grade ahi tuna bursts with Asian flavors like ginger, soy sauce and sesame. We love to pair this traditional dish with an untraditional carrier – flour tortilla crisps. They’re light airy with that tortilla flavor you love, but they’re the ideal complement to the fish, allowing every bite to explode with flavor. Vegan Taquitos Recipe These vegan taquitos are out of this world delicious. Crunchy, taste like junk food, but filled with protein and veggies. It doesn't get better than this! The first time my husband ate these, he looked me dead in the eyes and said "These taste just like Jack in the Box tacos." Ummm, does that mean you love them or they need more work? It turns out, food that reminds him of drunk college nights are the way to his heart. Who knew? Grilled Pineapple Salsa Recipe Nothing says summer grilling quite like a fruit salsa. Grilled pineapple, jalapenos, red onion and bright grape tomatoes combine with fresh lime juice and cilantro for a bright and flavorful salsa that’s perfect on chips or on top of your favorite taco. Slow-Cooker Sweet Pork Recipe A rich sauce of pineapple, lime, onion, soy sauce, brown sugar and spices draw out the flavorful juices of a simple boneless pork shoulder. Slow-cooked for hours, this roast falls apart, absorbing the rich sauce that is both sweet and salty, making it the ideal protein for tacos, sandwiches and burritos. « 1 … 12 13 14 15 16 … 40 »
Chocolate-dipped Ice Cream Cones Recipe It’s time for a sweet treat! Make your own Chocolate-dipped Ice Cream Cones using Mi Rancho’s Non-GMO Flour Tortillas. They’re baked to a nice golden brown and dipped in chocolate so that you can enjoy that perfect cone. Children and adults alike will love them – they’re easy to make and oh so delicious!
Ahi Tuna Poke with Flour Crisps Recipe Ahi Tuna Poke has become such a popular dish, whether it be as an appetizer to share or a meal on its own. High quality, sushi-grade ahi tuna bursts with Asian flavors like ginger, soy sauce and sesame. We love to pair this traditional dish with an untraditional carrier – flour tortilla crisps. They’re light airy with that tortilla flavor you love, but they’re the ideal complement to the fish, allowing every bite to explode with flavor.
Vegan Taquitos Recipe These vegan taquitos are out of this world delicious. Crunchy, taste like junk food, but filled with protein and veggies. It doesn't get better than this! The first time my husband ate these, he looked me dead in the eyes and said "These taste just like Jack in the Box tacos." Ummm, does that mean you love them or they need more work? It turns out, food that reminds him of drunk college nights are the way to his heart. Who knew?
Grilled Pineapple Salsa Recipe Nothing says summer grilling quite like a fruit salsa. Grilled pineapple, jalapenos, red onion and bright grape tomatoes combine with fresh lime juice and cilantro for a bright and flavorful salsa that’s perfect on chips or on top of your favorite taco.
Slow-Cooker Sweet Pork Recipe A rich sauce of pineapple, lime, onion, soy sauce, brown sugar and spices draw out the flavorful juices of a simple boneless pork shoulder. Slow-cooked for hours, this roast falls apart, absorbing the rich sauce that is both sweet and salty, making it the ideal protein for tacos, sandwiches and burritos.
