Archives: Recipes Bloody Maria Recipe The classic Bloody Mary gets a Mexican twist, replacing the vodka with tequila and making it extra spicy. Serve this Bloody Maria during your next brunch alongside your favorite Mi Rancho dishes. Hot Dog Roll Recipe Lose the bun the next time you grill up some hot dogs. Melted cheese on Mi Rancho Simply Authentic Fajita Flour Tortillas stick to the hotdog, allowing you to eat this on the go without that pesky hotdog slipping out of the bun. This will be a new favorite for adults and kids alike! Blackened Cajun Shrimp Tacos Recipe Take a trip to Louisiana for Alexa’s Cajun-inspired Blackened Shrimp Tacos. These tacos aren’t lacking heat or flavor, as they’re full of spices, roasted corn and black bean salsa and a creamy cilantro and lime crema with a kick. Ice Cream Sundaes in Cinnamon Sugar Tortilla Bowl Recipe Tortillas are so versatile! Alexa uses Mi Rancho Organic Flour Tortillas to make homemade, flaky bowls that she then brushes with butter and coats in cinnamon sugar reminiscent of a churro. These edible bowls are perfect to hold an ice cream sundae with your favorite toppings. Our favorite combination is the Carmel Coconut Churro sundae (featured here). Roasted Tomatillo Salsa Recipe Roasted Tomatillo Salsa is great as a dip with chips, atop your favorite tacos, or even as the base for a great sauce. This vibrant green and flavorful salsa is so simple to make – just roast onion, tomatillos, garlic and jalapenos on a sheet pan and blend together until smooth. « 1 … 23 24 25 26 27 … 41 »
Bloody Maria Recipe The classic Bloody Mary gets a Mexican twist, replacing the vodka with tequila and making it extra spicy. Serve this Bloody Maria during your next brunch alongside your favorite Mi Rancho dishes.
Hot Dog Roll Recipe Lose the bun the next time you grill up some hot dogs. Melted cheese on Mi Rancho Simply Authentic Fajita Flour Tortillas stick to the hotdog, allowing you to eat this on the go without that pesky hotdog slipping out of the bun. This will be a new favorite for adults and kids alike!
Blackened Cajun Shrimp Tacos Recipe Take a trip to Louisiana for Alexa’s Cajun-inspired Blackened Shrimp Tacos. These tacos aren’t lacking heat or flavor, as they’re full of spices, roasted corn and black bean salsa and a creamy cilantro and lime crema with a kick.
Ice Cream Sundaes in Cinnamon Sugar Tortilla Bowl Recipe Tortillas are so versatile! Alexa uses Mi Rancho Organic Flour Tortillas to make homemade, flaky bowls that she then brushes with butter and coats in cinnamon sugar reminiscent of a churro. These edible bowls are perfect to hold an ice cream sundae with your favorite toppings. Our favorite combination is the Carmel Coconut Churro sundae (featured here).
Roasted Tomatillo Salsa Recipe Roasted Tomatillo Salsa is great as a dip with chips, atop your favorite tacos, or even as the base for a great sauce. This vibrant green and flavorful salsa is so simple to make – just roast onion, tomatillos, garlic and jalapenos on a sheet pan and blend together until smooth.
