Archives: Recipes Watermelon Mint Mojito Mocktail Recipe Summer does exist in the form of a drink! Scarlett’s Watermelon Mint Mojito is so refreshing, you’ll be sipping it poolside all summer long. Since this is a mocktail (no alcohol), there’s no such thing as too many. Kids and adults can both enjoy this beautiful drink. Elote (Mexican Street Corn) Dip Recipe Elote, commonly known as Mexican Street Corn, has grown in popularity and can be found on menus and barbecue grills across the country. Traditionally corn-on-the-cob is grilled until slightly charred, and then coated in crema, parmesan, cotija cheese and chile powder. Alexa uses those great ingredients to craft a hot elote dip that will be the highlight of any appetizer spread. Serve it with Mi Rancho Homemade Tortilla Chips. Taco Meat Recipe Make your own taco seasoning from spices at home rather than a pre-made packet so that you can control the spices. Add this to any meat or tofu for a classic saucy filling for your favorite Mi Rancho Tortilla. Mexican Shredded Chicken Tostadas Recipe Mi Rancho Organic Corn Tortillas are fried to a crisp, creating the perfect base for Scarlett’s hearty tostadas. Roasted Tomatillo Salsa coats each piece of roasted chicken, which is sandwiched between refried beans and shredded lettuce, pico de gallo and cheese. Enjoy every flavorful bite of this dish that is easy to assemble on a busy weeknight. Yes, you’ll get messy eating these delicious tostadas, but that just means you’ve made them well. Sweet Potato and Spicy Black Bean Tacos Recipe Scarlett’s vegetarian tacos feature toasted Non-GMO Soft Taco Flour Tortillas filled with roasted vegetables like sweet potatoes, cremini mushrooms and bell peppers atop spicy black beans. Ground cumin and cayenne pepper bring a depth of flavor to these tacos you won’t be able to resist. « 1 … 14 15 16 17 18 … 40 »
Watermelon Mint Mojito Mocktail Recipe Summer does exist in the form of a drink! Scarlett’s Watermelon Mint Mojito is so refreshing, you’ll be sipping it poolside all summer long. Since this is a mocktail (no alcohol), there’s no such thing as too many. Kids and adults can both enjoy this beautiful drink.
Elote (Mexican Street Corn) Dip Recipe Elote, commonly known as Mexican Street Corn, has grown in popularity and can be found on menus and barbecue grills across the country. Traditionally corn-on-the-cob is grilled until slightly charred, and then coated in crema, parmesan, cotija cheese and chile powder. Alexa uses those great ingredients to craft a hot elote dip that will be the highlight of any appetizer spread. Serve it with Mi Rancho Homemade Tortilla Chips.
Taco Meat Recipe Make your own taco seasoning from spices at home rather than a pre-made packet so that you can control the spices. Add this to any meat or tofu for a classic saucy filling for your favorite Mi Rancho Tortilla.
Mexican Shredded Chicken Tostadas Recipe Mi Rancho Organic Corn Tortillas are fried to a crisp, creating the perfect base for Scarlett’s hearty tostadas. Roasted Tomatillo Salsa coats each piece of roasted chicken, which is sandwiched between refried beans and shredded lettuce, pico de gallo and cheese. Enjoy every flavorful bite of this dish that is easy to assemble on a busy weeknight. Yes, you’ll get messy eating these delicious tostadas, but that just means you’ve made them well.
Sweet Potato and Spicy Black Bean Tacos Recipe Scarlett’s vegetarian tacos feature toasted Non-GMO Soft Taco Flour Tortillas filled with roasted vegetables like sweet potatoes, cremini mushrooms and bell peppers atop spicy black beans. Ground cumin and cayenne pepper bring a depth of flavor to these tacos you won’t be able to resist.
