Archives: Recipes

Mexican Shredded Beef and Spicy Guacamole Sheet Pan Appetizer Nachos

Recipe

These sheet pan nachos are loaded with delicious ingredients like Mexican Shredded Beef, Spicy Guacamole, black beans, Oaxaca cheese all on perfectly fried hearty Organic Corn Tortillas. Share these loaded nachos with family on busy weekdays straight from the pan or as an appetizer to feed a crowd at your next get together!

Watermelon Mint Mojito Mocktail

Recipe

Summer does exist in the form of a drink! Scarlett’s Watermelon Mint Mojito is so refreshing, you’ll be sipping it poolside all summer long. Since this is a mocktail (no alcohol), there’s no such thing as too many. Kids and adults can both enjoy this beautiful drink.

Elote (Mexican Street Corn) Dip

Recipe

Elote, commonly known as Mexican Street Corn, has grown in popularity and can be found on menus and barbecue grills across the country. Traditionally corn-on-the-cob is grilled until slightly charred, and then coated in crema, parmesan, cotija cheese and chile powder. Alexa uses those great ingredients to craft a hot elote dip that will be the highlight of any appetizer spread. Serve it with Mi Rancho Homemade Tortilla Chips.

Taco Meat

Recipe

Make your own taco seasoning from spices at home rather than a pre-made packet so that you can control the spices. Add this to any meat or tofu for a classic saucy filling for your favorite Mi Rancho Tortilla.

Mexican Shredded Chicken Tostadas

Recipe

Mi Rancho Organic Corn Tortillas are fried to a crisp, creating the perfect base for Scarlett’s hearty tostadas. Roasted Tomatillo Salsa coats each piece of roasted chicken, which is sandwiched between refried beans and shredded lettuce, pico de gallo and cheese. Enjoy every flavorful bite of this dish that is easy to assemble on a busy weeknight. Yes, you’ll get messy eating these delicious tostadas, but that just means you’ve made them well.