Archives: Recipes S’more Pizza Recipe Jackie takes dessert to a new level with this delicious thin crust pizza topped with chocolate hazelnut spread, toasted marshmallows and crushed graham crackers. We want s’more! Pesto Turkey Pinwheels Recipe Ditch the sandwich in your child’s lunch with these fun finger food sandwiches that are easy for little hands to hold. Or make them ahead for an easy appetizer for your next party or tailgate. No matter the occasion, you can’t go wrong with Alexa’s Pesto Turkey Pinwheels. Salsa Nortena Recipe Chef Ignacio Flores of Tu Mero Mole Restaurants proves that bacon really does make everything better!! Crisp bacon gives his Salsa Nortena a deep smoky flavor, making it the perfect addition to any meat, eggs, or try it on homemade Mi Rancho Tortilla Chips. Pork al Chile Guajillo Recipe Chef Ignacio Flores of Tu Mero Mole Restaurants shares his recipe for Pork al Chile Guajillo. It is simple to make, yet full of rich flavors from the roasted tomatoes and chiles, perfectly complementing the tender pork. Serve this meat with Mi Rancho Simply Authentic Flour Tortillas. Shredded Chicken Baked Taquitos Recipe Mi Rancho's earthy and delicious Organic Ancient Grain Tortillas are perfect for this baked alternative to fried taquitos. With a crispy baked tortilla filled with slow cooked, crockpot Mexican shredded chicken and sharp cheddar cheese, your family not miss the fryer. « 1 … 28 29 30 31 32 … 40 »
S’more Pizza Recipe Jackie takes dessert to a new level with this delicious thin crust pizza topped with chocolate hazelnut spread, toasted marshmallows and crushed graham crackers. We want s’more!
Pesto Turkey Pinwheels Recipe Ditch the sandwich in your child’s lunch with these fun finger food sandwiches that are easy for little hands to hold. Or make them ahead for an easy appetizer for your next party or tailgate. No matter the occasion, you can’t go wrong with Alexa’s Pesto Turkey Pinwheels.
Salsa Nortena Recipe Chef Ignacio Flores of Tu Mero Mole Restaurants proves that bacon really does make everything better!! Crisp bacon gives his Salsa Nortena a deep smoky flavor, making it the perfect addition to any meat, eggs, or try it on homemade Mi Rancho Tortilla Chips.
Pork al Chile Guajillo Recipe Chef Ignacio Flores of Tu Mero Mole Restaurants shares his recipe for Pork al Chile Guajillo. It is simple to make, yet full of rich flavors from the roasted tomatoes and chiles, perfectly complementing the tender pork. Serve this meat with Mi Rancho Simply Authentic Flour Tortillas.
Shredded Chicken Baked Taquitos Recipe Mi Rancho's earthy and delicious Organic Ancient Grain Tortillas are perfect for this baked alternative to fried taquitos. With a crispy baked tortilla filled with slow cooked, crockpot Mexican shredded chicken and sharp cheddar cheese, your family not miss the fryer.
