Archives: Recipes Albondigas Meatball Soup Recipe 1/2 pound ground beef 1/2 pound ground pork 1 large egg 2 cloves garlic, minced 1/2 cup cooked white rice 1/4 cup tightly packed mint leaves, chopped 1 teaspoon coarse kosher salt 1/4 teaspoon black pepper 2 tablespoons olive oil or vegetable oil 1 medium yellow onion, peeled and diced (about 1½ cups) 4 medium […] Spicy Gluten-Free Veggie Wrap Recipe 1 Simply Nourished Gluten Free Burrito Size Tortilla 1/4 cup Shredded Carrots 1 cup Baby Arugula 1/4 cup Diced Tomatoes 1/4 cup Sliced Beets Pickled Jalapeños 1/2 Sliced Avocado 2/3 cup Gluten-Free Hummus Mini Margarita Cheesecake Tortillas Cups Recipe For the Taco Cups: 12 Mi Rancho Mini Mamas Flour Tortillas, at room temperature 8 full sheets of graham crackers, finely crushed 4 tablespoons unsalted butter, melted 3 tablespoons granulated sugar For the Non-Bake Margarita Filling: 2 blocks of full-fat cream cheese, at room temperature 2 tablespoons full-fat plain Greek yogurt 3/4 cup powdered sugar […] Avocado and Shrimp Salsa Verde Dip Recipe 2 pounds medium shrimp, cleaned, peeled, and deveined 1 tablespoon extra virgin olive oil 2 garlic cloves, minced Salt and pepper, to taste 2-3 ripe avocados, cubed ½ cup cooked corn kernels (if using frozen, make sure the corn is defrosted) ½ red onion, finely diced 2-3 tablespoons finely diced cilantro 2-4 tablespoons fresh lime […] Enchiladas Poblanas Recipe Filling: 1 tablespoon avocado oil 1 lb. cremini mushrooms, sliced 1/3 cup vegetable broth 3 garlic cloves, minced 8 oz. spinach or other leafy green, roughly chopped Poblano Cream Sauce: ¾ cup blanched slivered almonds, soaked overnight ¼ cup unsweetened almond milk 1 garlic clove ½ cup cilantro 1 tablespoon fresh lemon juice 3/4 cup water 4 Poblano peppers roasted, peeled, seeded Serving: 1 tablespoon avocado oil 12 Mi Rancho Organic Corn Tortillas 1 […] « 1 … 3 4 5 6 7 … 40 »
Albondigas Meatball Soup Recipe 1/2 pound ground beef 1/2 pound ground pork 1 large egg 2 cloves garlic, minced 1/2 cup cooked white rice 1/4 cup tightly packed mint leaves, chopped 1 teaspoon coarse kosher salt 1/4 teaspoon black pepper 2 tablespoons olive oil or vegetable oil 1 medium yellow onion, peeled and diced (about 1½ cups) 4 medium […]
Spicy Gluten-Free Veggie Wrap Recipe 1 Simply Nourished Gluten Free Burrito Size Tortilla 1/4 cup Shredded Carrots 1 cup Baby Arugula 1/4 cup Diced Tomatoes 1/4 cup Sliced Beets Pickled Jalapeños 1/2 Sliced Avocado 2/3 cup Gluten-Free Hummus
Mini Margarita Cheesecake Tortillas Cups Recipe For the Taco Cups: 12 Mi Rancho Mini Mamas Flour Tortillas, at room temperature 8 full sheets of graham crackers, finely crushed 4 tablespoons unsalted butter, melted 3 tablespoons granulated sugar For the Non-Bake Margarita Filling: 2 blocks of full-fat cream cheese, at room temperature 2 tablespoons full-fat plain Greek yogurt 3/4 cup powdered sugar […]
Avocado and Shrimp Salsa Verde Dip Recipe 2 pounds medium shrimp, cleaned, peeled, and deveined 1 tablespoon extra virgin olive oil 2 garlic cloves, minced Salt and pepper, to taste 2-3 ripe avocados, cubed ½ cup cooked corn kernels (if using frozen, make sure the corn is defrosted) ½ red onion, finely diced 2-3 tablespoons finely diced cilantro 2-4 tablespoons fresh lime […]
Enchiladas Poblanas Recipe Filling: 1 tablespoon avocado oil 1 lb. cremini mushrooms, sliced 1/3 cup vegetable broth 3 garlic cloves, minced 8 oz. spinach or other leafy green, roughly chopped Poblano Cream Sauce: ¾ cup blanched slivered almonds, soaked overnight ¼ cup unsweetened almond milk 1 garlic clove ½ cup cilantro 1 tablespoon fresh lemon juice 3/4 cup water 4 Poblano peppers roasted, peeled, seeded Serving: 1 tablespoon avocado oil 12 Mi Rancho Organic Corn Tortillas 1 […]
