Archives: Recipes Grilled Cubano Sandwich Wrap Recipe Try this twist on the classic Cubano sandwich, with shredded pork, ham, and cheese wrapped inside Mama’s Simply Authentic Burrito Flour Tortillas. We then grill the wrap in a panini press to create that crispy crust associated with this delicious sub. Edgar’s Soyrizo Burrito Recipe Are you ready for this back to school/work lunch? It takes 30-35 minutes to make and assemble burritos. I'm featuring Mi Rancho Simply Authentic Burrito Flour Tortillas with this recipe and they are good. It hit the spot with my family, as you can see behind the scenes my brother from another mother devoured a half a burrito in seconds! Eating two of these burritos guarantees to keep you full for hours as they are protein-packed, filled with deliciousness, and wrapped with pure tortilla joy. Ahi Tuna Poke Crispy Taco Slider Recipe Ahi Tuna Poke has become such a popular dish, whether it be as an appetizer to share or a meal on its own. High quality, sushi-grade ahi tuna bursts with Asian flavors like ginger, soy sauce and sesame. Fry up Mi Rancho’s classic Organic Taco Sliders into mini taco shells and create the perfect appetizer – Ahi Tuna Poke Taco Sliders – filled with ahi tuna, avocado and cucumbers. Paloma Recipe This cocktail is so refreshing with the perfect balance of tart and bitter from the grapefruit and lime juice, yet subtly sweet with the touch of simple syrup. A smooth, blanco tequila makes this classic cocktail a crowd favorite, but the fizz from the club soda sets it apart from the rest. Not a fan of tequila? You can easily replace it with vodka or gin. Mexican Shredded Beef and Spicy Guacamole Sheet Pan Appetizer Nachos Recipe These sheet pan nachos are loaded with delicious ingredients like Mexican Shredded Beef, Spicy Guacamole, black beans, Oaxaca cheese all on perfectly fried hearty Organic Corn Tortillas. Share these loaded nachos with family on busy weekdays straight from the pan or as an appetizer to feed a crowd at your next get together! « 1 … 13 14 15 16 17 … 40 »
Grilled Cubano Sandwich Wrap Recipe Try this twist on the classic Cubano sandwich, with shredded pork, ham, and cheese wrapped inside Mama’s Simply Authentic Burrito Flour Tortillas. We then grill the wrap in a panini press to create that crispy crust associated with this delicious sub.
Edgar’s Soyrizo Burrito Recipe Are you ready for this back to school/work lunch? It takes 30-35 minutes to make and assemble burritos. I'm featuring Mi Rancho Simply Authentic Burrito Flour Tortillas with this recipe and they are good. It hit the spot with my family, as you can see behind the scenes my brother from another mother devoured a half a burrito in seconds! Eating two of these burritos guarantees to keep you full for hours as they are protein-packed, filled with deliciousness, and wrapped with pure tortilla joy.
Ahi Tuna Poke Crispy Taco Slider Recipe Ahi Tuna Poke has become such a popular dish, whether it be as an appetizer to share or a meal on its own. High quality, sushi-grade ahi tuna bursts with Asian flavors like ginger, soy sauce and sesame. Fry up Mi Rancho’s classic Organic Taco Sliders into mini taco shells and create the perfect appetizer – Ahi Tuna Poke Taco Sliders – filled with ahi tuna, avocado and cucumbers.
Paloma Recipe This cocktail is so refreshing with the perfect balance of tart and bitter from the grapefruit and lime juice, yet subtly sweet with the touch of simple syrup. A smooth, blanco tequila makes this classic cocktail a crowd favorite, but the fizz from the club soda sets it apart from the rest. Not a fan of tequila? You can easily replace it with vodka or gin.
Mexican Shredded Beef and Spicy Guacamole Sheet Pan Appetizer Nachos Recipe These sheet pan nachos are loaded with delicious ingredients like Mexican Shredded Beef, Spicy Guacamole, black beans, Oaxaca cheese all on perfectly fried hearty Organic Corn Tortillas. Share these loaded nachos with family on busy weekdays straight from the pan or as an appetizer to feed a crowd at your next get together!
